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  • New Zealand Woman’s Weekly

    Classic Italian DESSERTS

    Feb 26, 2023 4 minutes

    Honey panna cotta with apricots in thyme syrup

    PREP + COOK TIME

    1 HOUR (+ COOLING & REFRIGERATION)

    SERVES 8

    3 teaspoons powdered gelatine¼ cup (60ml) cold water2 1 /3 cups (580ml) buttermilk½ cup (125ml) cream½ cup (175g) honey

    APRICOTS IN THYME SYRUP

    2 cups (500ml) water½ cup (175g) honey2 teaspoons fresh thyme leaves12 small apricots (600g),halved, stones removed1 tablespoon lemon juice

    1 Sprinkle gelatine over water in a small heatproof jug. Stand jug in a small saucepan of simmering water, stirring until gelatine dissolves.

    2 Bring buttermilk and cream to the boil in a medium saucepan. Remove from heat and whisk in honey and gelatine mixture, then strain into a large jug.

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