Honey panna cotta with apricots in thyme syrup
PREP + COOK TIME
1 HOUR (+ COOLING & REFRIGERATION)
SERVES 8
3 teaspoons powdered gelatine
¼ cup (60ml) cold water
2 1 /3 cups (580ml) buttermilk
½ cup (125ml) cream
½ cup (175g) honey
APRICOTS IN THYME SYRUP
2 cups (500ml) water
½ cup (175g) honey
2 teaspoons fresh thyme leaves
12 small apricots (600g),halved, stones removed
1 tablespoon lemon juice
1 Sprinkle gelatine over water in a small heatproof jug. Stand jug in a small saucepan of simmering water, stirring until gelatine dissolves.
2 Bring buttermilk and cream to the boil in a medium saucepan. Remove from heat and whisk in honey and