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  • The Australian Women’s Weekly Food

    Classic Italian desserts

    Oct 02, 2022 4 minutes

    Test Kitchen notes

    Vienna almonds are toffee-coated almond kernels. Alternate the sponge pieces when layering so that the cut side of the sponge is on different sides on each layer; this will ensure the torte does not lean to one side.

    Tiramisu torte

    PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING & REFRIGERATION) SERVES 12

    3 eggs
    ½ cup (110g) caster sugar
    ¼ cup (35g) plain flour
    ¼ cup (35g) self-raising flour
    ¼ cup (35g) cornflour
    2 tablespoons instant coffee granules
    ¾ cup (180ml) boiling water
    ⅓ cup (80ml) marsala
    2 tablespoons coffee-flavoured liqueur
    500g mascarpone cheese
    ⅓ cup (55g) icing sugar
    300ml thickened cream

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