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  • The Australian Women's Weekly

    The clever condiment

    Mar 24, 2021 3 minutes
    PHOTOGRAPHY by CON POULOS. STYLING by JERRIE JOY REDMAN

    Tender soy-brined chicken schnitzel with cheat’s onion gravy

    SERVES 4 PREP AND COOK TIME 20 MINUTES (+ 1 HOUR BRINING)

    ½ cup (250ml) Kikkoman Soy Sauce
    ¼ cup (55g) firmly packed brown sugar
    1 tablespoon white wine vinegar
    ½ bulb garlic, halved
    2 sprigs thyme
    ½ lemon, thinly sliced
    700g chicken breasts, halved horizontally and pounded to 1cm thick
    ⅓ cup (50g) plain flour
    2 eggs, lightly beaten
    2 cups (150g) panko breadcrumbs vegetable oil, to shallow fry mashed potato, to serve

    CHEAT’S ONION GRAVY

    1 tablespoon plain flour
    ¼ cup (60ml) soy sauce
    ½ cup (125ml)

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