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  • New Zealand Woman’s Weekly

    The clever CONDIMENT

    Mar 05, 2023 3 minutes

    Italian meatballs base recipe

    PREP & COOK TIME 45 MINUTES SERVES 8 (OR 4 WITH LEFTOVERS, RECIPES FOLLOWING)

    1 cup (70g) fresh breadcrumbs

    1/3 cup (80ml) soy sauce, plus2 tablespoons extra500g pork mince500g beef mince1 egg1 onion, grated or finely chopped1 teaspoon fennel seeds¼ cup chopped flat-leaf parsley¼ cup chopped sage leaves2 tablespoons extra virgin olive oil2 x 400g cans finely chopped tomatoes¾ cup (180ml) water2 tablespoons brown sugar

    1 Preheat oven to 180°C/160°C fan. Place breadcrumbs, soy sauce, pork, beef, egg, onion, fennel seeds, parsley and sage in a large bowl. Season with freshly ground pepper and mix well to

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