Taste of the sea
Creamy Mussels
1kg mussels
1 packet Knorr creamy garlic
100g butter
500ml fresh cream
500ml full cream milk
2 tsp mixed herbs
1 tsp parsley
2-3 garlic cloves, grated
2 tsp fish sauce
1 tsp oyster sauce (optional)
salt and pepper to taste fresh thyme (garnish)
Rinse the mussels and boil with sea salt (medium to high heat) for 10 to 15 minutes.
Heat the butter and the grated garlic in a pan (medium to high heat).
Mix in the Knorr creamy garlic until a thick paste forms (roux).
Lower the heat and gradually add the milk and stir.
Add the fresh
