QUICK SLOW FOOD
BRAISED BEEF IN RED WINE
SERVES 4 READY IN 1 HR 40 MIN – 5 HR 10 MIN
750g piece rolled beef brisket
4 bay leaves
1 tbsp olive oil
1 onion, chopped
2 beef stock cubes
300ml red wine
200g baby carrots
2 parsnips, cut into chunks
250g baby potatoes
25g dried mushrooms, soaked in 3 tbsp boiling water
2 tbsp sun-dried tomato pesto
1 Heat a
