giant coconut pancake
WHAT YOU NEED
½ cup (50 g) almond½ cup (60 g) coconut flour2 tablespoons desiccated coconut1 teaspoon baking powder5 eggs1 tablespoon rosewater2 tablespoons extra-virgin coconut oil2 ½ cups (625 ml) coconut milk or water2 tablespoons pure maple syrup, plus extra to drizzle
