Lifeis SWEET
Mixed berry & coconut layer cake
SERVES 6 PREP + COOK TIME 45 MINS
6 eggs
2 tsp vanilla bean paste
¾ cup (165g) maple sugar (see note)
¼ cup (60g) coconut oil, melted
1 ½ cups (180g) ground almonds
¾ cup (100g) plain flour
1 tsp baking powder
500g coconut yoghurt
125g raspberries
125g blueberries
1 Preheat oven to 180°C. Grease and line 2 x 20cm round cake pans with baking paper.
2 Beat eggs, paste and sugar in a small
