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  • New Zealand Woman’s Weekly

    The perfect BATCH

    Mar 21, 2021 5 minutes

    Hot cross buns

    PREP + COOK TIME 1 HOUR (+ 2 HOURS PROVING)

    MAKES 16

    1 cup (250ml) milk
    2 tbsp honey
    2 tbsp grapeseed or vegetable oil
    60g butter, chopped
    1 cup (250ml) apple or pear juice, at room temperature
    7g sachet dry yeast
    1 egg
    1 tbsp finely grated orange rind
    1/3 cup (55g) currants
    1/3 cup (55g) sultanas
    51/3 cups (800g) bread flour
    2 tsp ground cinnamon
    2 tsp salt

    FLOUR PASTE

    ½ cup (75g) plain flour 1 tbsp caster sugar
    1/3 cup (80ml) cold water, approximately

    GLAZE

    1 tbsp caster sugar
    1 tsp powdered gelatine
    1 tbsp water

    1 Bring the milk to a boil in a small saucepan, then remove from heat and add the honey, oil and butter, stirring until combined.

    In a large bowl, whisk the juice and yeast until dissolved. Whisk in the

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