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  • The Australian Women's Weekly

    Bake & create

    Nov 04, 2020 7 minutes

    Brandy caramel sauce

    SERVES 8 PREP AND COOK TIME 12 MINUTES

    60g butter
    2 tablespoons plain flour
    ⅓ cup (75g) firmly packed brown sugar
    ⅓ cup (125ml) milk
    ½ cup (125ml) cream
    ¼ cup (60ml) brandy

    1 Melt butter in a small saucepan over a low heat. Whisk in the flour until combined. Whisk in the sugar, then gradually whisk in milk and cream until smooth. Whisk over a medium heat until the mixture boils and thickens.

    2 Remove from the heat; stir in the brandy. Serve warm.

    Not suitable to freeze. Suitable to microwave.

    Brandy butter

    SERVES 8 PREP TIME 5 MINUTES

    250g butter, softened
    1½ cups (240g) pure icing sugar, sifted
    ⅓ cup (80ml) brandy

    1 Beat the butter and sugar in a medium bowl with an electric mixer until light and fluffy. Gradually add the brandy; beat until combined.

    2 Spoon into a serving bowl.

    Suitable to freeze.

    Cherry and almond slice

    MAKES 16 PREP AND COOK TIME 1 HOUR 15 MINUTES (+ COOLING TIME)

    1 cup (150g) plain flour
    ½ cup (40g) desiccated coconut
    ⅓ cup (75g) firmly packed brown sugar
    125g unsalted butter, melted
    425g can black cherries in syrup

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