REFINED HERITAGE FARE
CANDLENUT
ASIAN
Block 17A Dempsey Road, S(249676)
TEL: 1800 304 2288
Candlenut doesn’t serve modern Peranakan fare, but as chef-owner Malcolm Lee tells Tatler Dining, “Peranakan food brought into the now”. His dishes are grounded in their traditional essence, but he elevates them by preparing most elements from scratch using the best produce. The à la carte menu is like a step back in time with nostalgic dishes such as beef rendang and chicken curry. He upgrades the beef rendang by using the premium Westholme Wagyu variety, soaked in a caramelised coconut curry piqued with spices, turmeric leaf and serunding. The curry is his mum’s recipe that’s been updated with the use of local chicken from Toh Thye San, and enriched with potato and kaffir lime leaf.
JIM THOMPSON: A THAI RESTAURANT
THAI
45 Minden Road, Dempsey Hill, S(248817)
TEL: 6475 6088
You only need to visit this restaurant at the Dempsey Hill enclave to transport yourself to the wonderful Kingdom of Thailand without physically leaving the island. Traditional interiors aside, the culinary team whips up an extensive menu of over 80 authentic Thai dishes
