CLASSIC CHINESE HITS
CASSIA
CHINESE
1 The Knolls, Capella Singapore, Sentosa Island, S(098297)
TEL: 6591 5045
When you want classic Cantonese fare with a subtle twist, Cassia doesn’t disappoint. Executive chef Lee Hiu Ngai’s signature dishes are a mix of the familiar and modern, like wok-fried Australian Wagyu with black pepper sauce, and the collagen-rich double-boiled chicken broth with fish maw, sea cucumber, dried scallops and flower mushroom. If you love duck, the aptly named Duck Experience Set Meal is an exquisite treat as it comprises Peking Duck Roll, Double-Boiled Duck Dumpling Soup with Preserved Olive Vegetable and Egg, and Braised Duck Wing with Abalone and Fresh Fish Maw. The bonus? Cassia is tucked away from the mainland at Capella Singapore.
HUA TING RESTAURANT
CHINESE
442 Orchard Road, Level 2, Orchard Hotel Singapore, S(238879)
TEL: 6739 6666
Around since 1992, Hua Ting recently underwent a multimillion-dollar makeover that includes a menu overhaul by chef Lap Fai. The result: new signatures like chilled marinated South African baby abalone with Japanese sake; sea cucumber and organic black garlic; steamed fresh crab claw with egg white, spring onion and ginger purée; and stuffed crispy suckling
