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  • Woolworths TASTE

    JAM SESSION

    Feb 19, 2021 5 minutes
    PHOTOGRAPHS TOBY MURPHY RECIPES AND
    PRODUCTION KHANYA
    MZONGWANA FOOD ASSISTANT EMMA NKUNZANA

    STRAWBERRY-COCONUT FOOL

    “I obviously love that this is called a fool. Probably because it’s so easy, even a fool could make it? That isn’t the real backstory, but for the sake of this super simple recipe, I’m sticking to it!”

    Serves 4 EASY GREAT VALUE Preparation: 5 minutes

    strawberry jam ½ cup
    Woolworths cultured coconut 500 g
    muesli 150 g
    fresh coconut chunks 50 g, thinly sliced
    fresh strawberries 200 g, sliced

    Layer the ingredients into glasses, starting with a spoonful of jam, then the cultured coconut, muesli, coconut and strawberries. Repeat the layers until the glasses are almost full. These can be made in advance and refrigerated until ready to serve.

    MEAT-FREE, WHEAT- AND GLUTEN-FREE WINE: House of BNG Nectar Rosé 250 ml can

    MONTE CRISTO TRAY BAKE WITH CHERRY PRESERVE

    “I first discovered the Monte Cristo sandwich on Facebook, where people were arguing about whether

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