lovely legumes

Roast cauliflower & borlotti bean salad

Serves 4 Time to make 45 mins Cost per serve $3.23

✔diabetes friendly ✔dairy free ✔gluten free ✔vegetarian

1 x 750g head cauliflower, cut into florets
2 red onions, cut into thin wedges
1 teaspoon ground cumin
1 teaspoon ground coriander
1 x 400g can borlotti beans, rinsed, drained
¼ cup chopped fresh parsley
1 tablespoon tahini
2 tablespoons lemon juice
1 teaspoon maple syrup
1 tablespoon extra-virgin olive oil
100g kale, trimmed
2 tablespoons dried cranberries, to serve
Fresh mint leaves, to serve

Preheat oven to 180°C. Line a baking tray with baking paper. Place cauliflower and onion on prepared tray. Sprinkle with cumin and coriander, then lightly spray with olive oil. Bake for 30 minutes or until golden, adding borlotti beans to tray for last minute of