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  • Olive Magazine

    slowly does it

    Jan 06, 2021 3 minutes
    Recipes MARK JARVIS Photographs DAVID COTSWORTH

    Pot roast shin of beef with winter greens, shallots, hazelnuts and crushed root vegetables

    shin is a cut that can’t be hurried – it loves low heat, and a long, lazy afternoon in the oven

    4 HOURS 30 MINUTES | SERVES 4›6 | EASY

    BEEF SHIN

    bone-in shin of beef 2.5kg
    olive oil
    fennel 1, diced
    onions 2, diced
    carrots 2, diced
    garlic 3 cloves, chopped
    red wine 1 bottle
    beef stock 500ml
    thyme 2 sprigs
    bay leaves 2
    rosemary 2 sprigs

    WINTER GREENS

    or any500g1½ tbsp

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