Manteca
Following a very successful residency at 10 Heddon Street, Chris Leach and David Carter have opened permanent spot Manteca in Soho. The Italian menu features fresh pasta and meat in equal measure: the silky mortadella is made in-house, as is the hand-rolled garganelli and ravioli (p143). Starters include crisp and crunchy pink fir apple potatoes dipped in smoked cod roe, and pig’s head fritti. If you’ve still got room left for dessert, try the stunning pink rhubarb tart (p143). mantecarestaurant.co.uk @manteca_london
Orange campari
MAKES 1 PREP 5 mins EASY V
Pour 50ml Campari and 50ml blood orange juice into a cocktail shaker with ice. Shake well, then double-strain into a small cocktail glass. Garnish with a dried blood orange slice, if you like (see tip, below).
GOOD TO KNOW gluten free
PER SERVING
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