Marie Claire Australia

What’s for DINNER?

BROWN RICE NASI GORENG OMELETTE

SERVES 2

2 tsp vegetable oil1 large red chilli, chopped1 tbsp finely grated ginger2 green onions (scallions), sliced, plus extra to serve100g chicken mince1 cup cooked brown rice1 tbsp soy sauce4 eggs, lightly beaten¼ cup milkThai basil leaves, chilli sauce and kecap manis (sweet soy sauce), to

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