Eat less meat, eat better meat

Let’s get one thing straight off the bat – or in this instance, the grill – no one is saying you have to forgo your summer barbecue or that richly marbled piece of steak singing away on it.

Like many Australians, however, we at are not filling up on as much red meat as in days gone by. And it’s not just us. According to research published in February by Roy Morgan, 2.5 million people (more than 12 per cent of the population) are almost or entirely vegetarian.