We’ve got supper sorted!
Hake in a curry cream sauce
Under R150 • Serves 4 •Preparation time: 20 minutes Cooking time: 20 minutes
• 30ml olive oil• 1 onion, chopped• 10ml curry powder• 1 red chilli, chopped• 1 garlic clove, chopped• 15ml tomato paste• 125ml vegetable stock• 250ml cream• 700g hake fillets• 80g baby• pasta or rice, to serve
