We’ve got supper sorted!
Hake with a bacon crumb
Under R140 • Serves 4 • Preparation time: 10 minutes Cooking time: 35 minutes • Oven temperature: 200°C
• 12 slices butternut, about 5mm thick
• 30ml olive oil
• 700g hake portions, skinless
• 45ml creamy mayonnaise
• 6 rashers streaky bacon, chopped and fried until crispy
• 125ml dried breadcrumbs
• 3 spring onions, chopped
• a generous sprinkle of chipotle Tabasco or your favourite chilli sauce
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