5 pm panic!
Nov 08, 2020
4 minutes
MONDAY
Rainbow noodle salad with chicken & edamame
Serves 4 Cost per serve $3.90 ✔diabetes friendly ✔dairy free ✔gluten free
20 mins
100g vermicelli noodles
2 medium carrots, finely julienned
1 medium zucchini, finely julienned
¼ red cabbage, finely sliced
½ red capsicum, finely sliced
½ yellow capsicum, finely sliced
½ cup podded edamame
½ bunch fresh coriander, roughly chopped
200g skinless cooked chicken, thickly sliced
2 tablespoons fresh lime juice
½ teaspoon brown sugar
1 tablespoon white miso
1 tablespoon natural peanut butter
1 tablespoon tamari
1 tablespoon toasted sesame seeds
2 tablespoons toasted cashews
Lime wedges
Boil kettle and cover noodles with boiling water. Set aside to soak for 5 minutes,
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