NICE AS PIE

GREEK SPINACH, FETA & OREGANO FILO PIE

Serves 6 Preparation time 35-40 minutes Cooking time 50-60 minutes

INGREDIENTS

• 2 tbsp Greek olive oil
• 1 bunch spring onions, trimmed and finely sliced
• 2 cloves garlic, crushed
• 450g/1lb washed and ready-prepared young spinach leaves
• 4 large eggs, beaten
• 200g/7oz Greek feta cheese, crumbled
• 1 tsp freeze-dried oregano
• A large pinch of freshly grated nutmeg
• Finely grated zest of 1 lemon
• 75g/3oz butter, melted
• 4 large sheets of thin Greek-style filo pastry (about 225g/8oz)
• Salt and freshly ground black pepper

1 . Preheat the oven to 190°C, 375°F, Gas 5.

. Heat the oil in a large saucepan, add the spring onions and garlic and sauté for 2 minutes. Pile in the