WHAT’S HOT!

crunchy nibbles are all the rage!

salmon tray bakes are going off right now

layered pasta salad is a springtime winner

retro dishes like chow mein are making a big comeback

a top 25 dish this year on taste.com.au!

this decadent dessert was HUGE on facebook

crispy fried cauliflower

Coated in panko breadcrumbs and served with mayo and tonkatsu, these bites are a tempting vego snack.

serves 4 | prep 35 mins (+ 20 mins marinating) | cooking 15 mins E V

1 tbs light soy sauce
1 tbs cooking sake
1 tsp finely grated fresh ginger
½ cauliflower, cut into florets
75g (1½ cups) panko breadcrumbs
50g (⅓ cup) plain flour
2 eggs
Peanut oil, to deep-fry
Tonkatsu sauce, thinly sliced green shallots, Kewpie Mayonnaise and lemon wedges, to serve

1 Combine the soy sauce, sake and ginger in a shallow dish. Add the cauliflower and toss to coat. Set aside, turning occasionally, for 20 minutes to marinate.

2 Place the breadcrumbs on 1 large plate and place the flour