Taste.com.au

cook the cover

“As if the toppings (Malteser skewers, hot cross buns, choc glaze and caramel) weren’t enough to turn heads, this egg is also filled to the brim!” Michelle Southan

let’s go!

triple choc easter egg sundae with baileys hot cross buns

 serves 4 | prep 1 hour (+ 2 hours 15 mins chilling, 35 mins setting & cooling) | cooking 20 mins

4 x 100g Cadbury Dairy Milk hollow Easter eggs
8 hot cross buns
80ml (1/3 cup) Baileys Chocolat Luxe
180g dark choc melts
20 Maltesers, plus

You’re reading a preview, subscribe to read more.

More from Taste.com.au

Taste.com.au2 min read
Chiang Mai magic
Just like the city itself, Chiang Mai cuisine is a feast for the senses. Comforting and full of flavour, it’s a delicious balance of spicy, sour, sweet and salty. Follow our essential guide to experience this culinary wonderland. Here’s our selection
Taste.com.au4 min read
Sweet & Slow
serves 8 | prep 20 mins | cooking 45 mins E 1 large bunch rhubarb, cut into 1.5cm pieces 100g (1 cup) frozen raspberries 315g (1½ cups) caster sugar 250ml (1 cup) bailing water 2 tsp cornflour Icing sugar, to dust Vanilla ice-cream, to serve spiced d
Taste.com.au1 min read
Test Kitchen
Get grilling, toasting and sizzling with our top-pick sandwich presses! We’ve got big ones and small ones, height-adjustable ones, and ones that have interchangeable plates, so you can make all sorts of things. The toasted sandwich is just the beginn

Related