CHOC-A-BLOCK
Apr 06, 2020
2 minutes
Creme egg-filled profiteroles
Makes: 32 Prep: 15 mins Cook: 30 mins
Ingredients
• 1 cup water
• 75g butter
• 1 cup plain flour
• 4 lightly beaten eggs
• 100g dark chocolate, melted
• 2 creme eggs, chopped (see tip)
FILLING
• 300ml thickened cream
• 1 tbsp icing sugar
• 2 tsp vanilla
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