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WINTER goodness

The sweet potato topper increases veg content and is high in betacarotene, helping to boost your immune system.

baked smoky eggplant & bean stew

serves 4 I prep 20 mins I cooking 45 mins

1 tbs extra virgin olive oil
2 small or 1 large eggplant/s, cut into 2cm pieces
1 large red onion, finely chopped
3 celery sticks, cut into 1cm pieces
2 garlic cloves, thinly sliced
2-3 tsp harissa paste, to taste
1 tsp smoked paprika, plus extra, to serve
1 tsp ground cumin
400g can red kidney beans, rinsed, drained
400g can diced tomatoes
300g (2 cups) steamed white quinoa

Steamed broccolini, to serve

90g ( 1/3 cup) coconut yoghurt

1 Preheat oven to 170°C/150°C fan forced. Heat half the oil in a large flameproof casserole dish over high heat. Cook the

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