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    WHAT’S HOT!

    Jul 15, 2020 6 minutes
    regular roasties get the ultimate makeover!
    everyone is craving creamy chicken right now
    loving the slow cooker stew season!
    we’re all taking comfort in nostalgic baking

    baileys caramilk cheesecake roll

    Baileys + Caramilk + cheesecake = pure happiness, so roll with it! serves 10 | prep40 mins (+ cooling & 4 hours 10 mins chilling) | cooking 5 mins

    250ml (1 cup) Baileys Irish Cream liqueur
    22 savoiardi (sponge finger biscuits)
    200ml thickened cream, whipped
    30g ( 1/4 cup) roasted hazelnuts, chopped
    Caramilk chocolate, coarsely chopped, to sprinkle

    white chocolate filling

    180g white chocolate, coarsely chopped
    60ml ( 1/4 cup) thickened cream
    250g cream cheese, at room temperature, chopped
    2 tbs caster sugar

    caramilk filling

    120g Caramilk chocolate, coarsely chopped
    2 tbs thickened cream
    160g cream cheese, at room temperature, chopped
    1 tbs caster sugar

    1 Place a large (about 40cm long) double layer of plastic wrap on a board. Pour Baileys into a wide shallow bowl. Dip 1 biscuit into the Baileys, turning a few times, for about 8 seconds or until soaked. Hold

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