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  • Healthy Food Guide

    Cook once eat twice!

    Mar 08, 2020 3 minutes

    BASIC RECIPE

    This double quantity of ratatouille (right) makes enough to make all three recipes (overleaf). The homemade pizza uses half of the base ratatouille recipe, and the parmigiana and pasta recipes each use one-quarter of the ratatouille. Ratatouille can be frozen until ready to use later on.

    TOMATO, CAPSICUM, ZUCCHINI & EGGPLANT RATATOUILLE

    Serves 8 Cost per serve $2.45 Time to make 45 min

    ✔gluten free ✔dairy free ✔vegan ✔diabetes friendly

    2 tablespoons olive oil 1 large eggplant, cut into 1.5cm pieces 1 large red onion, diced

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