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  • The Australian Women’s Weekly Food

    SPEEDY summer suppers

    Dec 30, 2019 3 minutes

    WARM BABY OCTOPUS SALAD

    PREP + COOK TIME 15 MINUTES SERVES 2

    600g cleaned baby octopus, quartered
    1 teaspoon bottled crushed garlic
    1/3 cup (80ml) extra virgin olive oil
    2 fresh long red chillies, sliced thinly lengthways
    2 baby fennel bulbs (260g), sliced thinly
    3 red radishes (100g), sliced thinly
    1 lebanese cucumber (130g), sliced thinly
    1 cup loosely packed fresh flat–leaf parsley leaves
    2 tablespoons lemon juice

    Heat a char-grill pan (or grill plate or barbecue) over high heat. Combine octopus, garlic and 1 tablespoon of the oil in a medium bowl; season. Cook octopus, in batches, for about 1

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