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  • The Australian Women’s Weekly Food

    Weeknight WONDERS

    May 31, 2021 4 minutes

    CREAMY CHILLI PRAWN FETTUCCINE

    PREP + COOK TIME 30 MINUTES SERVES 4

    375g curly fettuccine
    300g Brussels sprouts
    1kg uncooked medium prawns, peeled, deveined, tails intact (see notes)
    4 cloves garlic, crushed
    2 small fresh red Thai chillies, chopped finely
    2 tablespoons extra virgin olive oil
    ½ cup (125ml) chicken stock
    300ml pouring cream
    1 tablespoon fresh lemon juice
    1 tablespoon finely chopped fresh flat–leaf parsley
    fresh flat–leaf parsley leaves, extra, to serve

    1 Cook pasta in a large saucepan of boiling salted water until just tender; drain. Return to pan; cover to keep warm.

    2 Meanwhile, reserve outer leaves from Brussels sprouts; halve sprouts. Combine prawns, garlic and chilli in a medium bowl.

    Heat half the oil in a large deep

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