GREECE

While going abroad may not be possible, we can still dream about the places we’d like to visit and the food of different cultures. That’s why we’re bringing global cuisines into your home to help you cook, learn and escape

Lamb kleftiko traybake

Kleftiko can be made with a whole joint of lamb, leg or shoulder, or pieces of meat. We’ve used lamb off the bone for ease. Feta is optional, but it adds a nice, creamy texture and tangy flavour to the dish.

SERVES 4 PREP 10 mins plus at least 2 hrs marinating COOK 1 hr 10 mins EASY

2 lemons, zested and juiced
4 garlic cloves, crushed
1 tbsp dried oregano
400g diced lamb leg, trimmed of all fat
1 bay leaf
250g waxy or salad potatoes
4 tomatoes, quartered
1 red onion, sliced
2 red peppers, seeded and chopped
60g feta (optional)

Mix together the lemon zest and juice, garlic