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  • BBC Easycook

    WHY WE LOVE CHICKEN

    Apr 03, 2020 4 minutes

    Southern fried chicken

    • Serves 8 • Prep 10 mins • Cook 40 mins

    8 skinless chicken thighs
    8 skinless chicken drumsticks 200ml milk
    200g self-raising flour large pinch each of paprika, turmeric and cayenne pepper
    6-8 tbsp groundnut oil

    1 Heat the oven to 200C/180C fan/gas 6. Put the chicken thighs and drumsticks in a bowl and pour over the milk. Tip the flour and spices into a large food bag and season well.

    Heat half the oil in a large frying pan. Take half the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold

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