3 WAYS WITH MUSHROOMS!
Jul 05, 2020
2 minutes
PUMPKIN GNOCCHI WITH MUSHROOMS
SERVES 4 PREP 20 MINS COOK 1 HOUR 20 MINS
• 750g pumpkin, peeled, chunks
• 1 large potato, pierced
• 1 cup plain flour, sifted
• 1 cup finely grated parmesan
• 2 egg yolks
• 100g butter, chopped
• 200g Swiss brown mushrooms, sliced
• 1 bunch sage, leaves picked
•1/3 cup grated dried shiitake•
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