3 WAYS WITH MUSHROOMS!
PUMPKIN GNOCCHI WITH MUSHROOMS
SERVES 4 PREP 20 MINS COOK 1 HOUR 20 MINS
750g pumpkin, peeled, chunks
1 large potato, pierced
1 cup plain flour, sifted
1 cup finely grated parmesan
2 egg yolks
100g butter, chopped
200g Swiss brown mushrooms, sliced
1 bunch sage, leaves picked
1/3 cup grated dried shiitake mushrooms (about 6)
chopped toasted hazelnuts, rocket salad,
