TIP
Pump up the vegetables in this pasta bake with some blanched cauliflower or broccoli florets, or pan-fried sliced mushrooms.
INDIVIDUAL SAUSAGE PASTA BAKES
SERVES 4 PREP 20 MINS COOK 30 MINS
• 1 cup macaroni
• 1 tbsp olive oil
• 500g pork sausages
• 420g can cream of mushroom soup
• 1 cup creamy evaporated milk
• bunch English spinach, washed and trimmed
• 1½ cups shredded 4-cheese mix
• 2 green onions, finely sliced • ⅔ cup fresh breadcrumbs
1 Preheat oven to 180°C. Put 4 × 11/4-cup ramekins on oven tray.
2 In a large saucepan of boiling salted water, cook macaroni following packet directions.
In a frying pan,
