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    Sassy sides

    Jun 26, 2020 4 minutes
    EDITED BY ESTHER MALAN

    BRUSSELS SPROUTS WITH CREAM & ALMONDS

    SERVES 4 PREPARATION: 10 MIN COOKING: 10 MIN

    1kg Brussels sprouts, halved
    250ml (1c) pouring cream
    2 garlic cloves, crushed
    salt and freshly ground pepper
    50g almond flakes, roasted

    1 Boil or steam the Brussels sprouts until tender then drain.

    2 Place the cream and garlic in a saucepan and simmer until reduced by half. Season with salt and pepper.

    3 Serve the Brussels sprouts drizzled with the cream mixture and sprinkle with almond flakes.

    TIP

     Shredded cabbage can also be used instead of the Brussels sprouts – stir fry the cabbage in a bit of oil before drizzling with the sauce.

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