COOKING WITH KAREN
Jun 25, 2020
2 minutes
BRAISED LAMB CHOPS WITH RAISINS, ALLSPICE AND CHICKPEAS
This warming lamb recipe has peppery overtones and the earthiness of cumin playing against the sweetness of the raisins. Serve with a buttery mashed potato – so delicious!
Recipe on page 104
HALOUMI WRAPPED IN VINE LEAVES WITH PISTACHIOS, ZA’ATAR AND MOLASSES
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