RAGU AL BOLOGNESE
Preparation time 20 mins
Cooking time 2¾ hours
Serves 10
50g unsalted butter
100ml extra virgin olive oil, plus extra 50ml
2 brown onions, diced
6 cloves garlic, sliced
3 stalks celery, sliced
100g pancetta, diced
300g chicken mince
300g pork mince
900g beef mince
200g tomato paste
200ml milk
200ml red or white wine
2 bay leaves
