FREEZER-FRIENDLY DINNERS
Sep 07, 2021
3 minutes
WORDS: JESSICA RANSOM
Tarragon chicken
PREP TIME: 10 MINS COOK TIME: 45 MINS SKILL LEVEL: EASY CALS: 636 FAT: 45G SAT FAT: 25G CARBS: 13G
SERVES 6
This can be served with rice and salad, but it’s also delicious mixed through pasta or as a jacket potato topping.
YOU WILL NEED
12 boneless, skinless chicken thighs1tsp chopped thyme leavesGrated zest and juice of 2 lemons50g plain flourVegetable oil20g unsalted butter2 onions, sliced3 garlic cloves, crushed350ml white wine1 chicken stock cube400ml double cream30g tarragon, chopped1tbsp Dijon mustard
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