Beefy pot pies
PREP TIME: 20 MINS
COOK TIME: 1 HR 15 MINS
CALS: 713
FAT: 44G
SAT FAT: 23G
CARBS: 52G
SERVES 4
Keep a pack of pastry in the freezer to turn easy mince into a pub classic.
YOU WILL NEED
½tbsp rapeseed oil500g beef mince2 red onions, peeled and chopped into wedges200g chestnut mushrooms, halved if large and wiped clean1 dried bay leaf1 beef stock pot400g tin whole plum tomatoes1tbsp tomato puréeSplash Worcestershire375g sheet ready-rolled puff pastry1 egg yolk, beaten with a splash of water
