VEGGIE HARIRA
This lightly spiced soup from Morocco is traditionally made using lamb, but this meat-free version still packs in the flavour.
SERVES 4
PREP 25 MINS
COOK 1 HR 20 MINS
✣ 2tbsp olive oil
✣ 1 onion, diced
✣ 1 celery stalk, finely chopped
✣ 2 carrots, diced
✣ 2 garlic cloves, crushed
✣ 2tsp sweet paprika
✣ 1tsp cinnamon
✣ 1tsp cumin
✣ Pinch saffron
✣ 1tbsp harissa paste
✣ 2tbsp tomato purée
✣ 500ml vegetable stock
✣ 1 tin chopped tomatoes
✣ 1 tin chickpeas, rinsed and drained
✣ 175g green dried lentils
✣