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  • Your Family

    Delicious winter fare, home-baked loaves, and how to make gluten-free flours

    May 18, 2020 4 minutes
    ON THE bone THESE RECIPES ARE GOOD TO THE BONE AND PROVE WHY BONE-IN IS BEST

    pepper crusted tomahawk steak

    Serves 4 Takes 40 mins + resting

    1.2kg tomahawk beef steak
    30ml black or mixed peppercorns
    10ml sea salt flakes olive or avocado oil, for cooking
    50g butter
    2 red onions, cut into wedges
    chips, to serve

    FOR THE RED WINE SAUCE

    60g butter
    2 shallots, finely chopped
    250ml red wine
    250ml beef stock small handful thyme
    125ml cream
    5ml green peppercorns (optional)

    1 Remove steak from the fridge 1-2 hours before cooking to bring to room temperature.

    2 Preheat oven to 200°C. Grind the peppercorns and salt in

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