X MARKS THE SPOT
Mar 16, 2020
3 minutes
RECIPES, STYLING AND PHOTOGRAPHS BY HEIN VAN TONDER
APPLE AND BLUEBERRY HOT CROSS BUN CRUMBLE
Serves 6 EASY 1 hr
WHAT YOU NEED FILLING
2 tbsp demerara sugar pinch salt
4 apples, cored and cut into small cubes
200g (1 cup) blueberries, fresh/frozen
1 tsp vanilla extract finely grated zest and juice of 1 lemon + extra zest, to garnish
CRUMBLE
4 stale hot cross buns, torn into pieces
80g demerara sugar
½ tsp salt
80g unsalted
You’re reading a preview, subscribe to read more.
Start your free 30 days