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  • The Australian Women’s Weekly Food

    SUMMER PARTY

    Dec 30, 2019 5 minutes

    LEMON GRASS TURKEY SLIDERS

    PREP + COOK TIME 35 MINUTES MAKES 10

    500g minced turkey
    2 teaspoons finely grated fresh ginger
    1 tablespoon finely chopped fresh lemon grass
    1 tablespoon fish sauce
    2 green onions, sliced thinly
    ¼ cup coarsely chopped fresh coriander
    ½ cup (35g) panko (japanese) breadcrumbs
    vegetable oil, for shallow–frying
    10 frozen gwa pao buns (300g) (taiwanese hamburger buns) (see notes)
    ⅓ cup (80ml) sriracha chilli sauce
    2 lebanese cucumbers (260g), julienned
    1 cup fresh coriander leaves, extra

    LIME MAYONNAISE

    2 teaspoons finely grated lime rind
    1 tablespoon lime juice
    ⅔ cup (200g) whole–egg mayonnaise

    1 Make lime mayonnaise.

    2 Combine turkey, ginger, lemon grass, fish sauce, green onion, chopped coriander and breadcrumbs in a medium bowl. Shape mixture into 10 patties the same diameter as the buns.

    Heat oil in a large

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