Cooking with labneh
Za’atar & Labneh Pizza
Recipe / Meg Thompson
This classic combination is in its glory here with a simple and easy snack that can be quickly prepared with minimal fuss! It’s an excellent introduction to the fantastic Middle Eastern spice mixture za’atar too if you have not tried it before.
Serves: 2
1 wholemeal Lebanese flatbread (use gluten-free if required)
3–4 tsp za’atar
1 tbsp olive oil
¼ cup labneh, or more to taste
Preheat oven to 180°C.
Place flatbread on baking tray.
Combine za’atar and olive oil in small cup and smother bread with mixture.
Add dollops of labneh as desired.
Place in oven for about 10 mins or until bread is slightly crispy at the edges.
Roasted Nectarines with Vanilla Labneh
Recipe / Meg Thompson
A simple dish that can be adapted to include other fruit such as peaches, apricots or pear.
Serves: 24
A simple dish that can be adapted to include other fruit such as peaches, apricots or pear.
2 ripe nectarines
1 tbsp honey
3–4 tbsp labneh
½ tsp vanilla extract
Sesame seeds & poppy seeds, to garnish
Preheat oven to 180°C.
Cut nectarines in half and remove stone.
Place on
