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  • Cooking with Paula Deen

    Velvety Delight

    Oct 01, 2019 1 minute

    RED VELVET CAKE

    Makes 1 (9-inch) cake

    1 cup unsalted butter, softened2 cups sugar4 large eggs, room temperature½ cup sour cream2½ cups all-purpose flour½ cup unsweetened cocoa powder1 teaspoon baking soda¾ teaspoon kosher salt1 cup whole buttermilk1 (1-ounce) bottle liquid red food coloring1 tablespoon distilled white vinegar2 teaspoons vanilla extractWhite Chocolate Cream Cheese Frosting (recipe follows)Garnish: chopped toasted pecans

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