Ultimate SUMMER SHRIMP BOIL

WATERMELON, ANDOUILLE, AND CREOLE CREAM CHEESE BITES

MAKES 24

Sweet, smoky, spicy, and creamy, this appetizer packs some of our favorite flavors into one bite.

½ pound andouille sausage, cut into 24 slices
1 cup Creole cream cheese*
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
1 teaspoon lime zest
¼ teaspoon kosher salt
24 (2-inch) cubes seedless watermelon
Cocktail picks
Cane syrup, for drizzling
Lime wedges, to serve
Garnish: chopped fresh herbs, lime zest

In a medium skillet, cook andouille over medium heat until