IN KNEAD OF PIZZA
May 01, 2019
1 minute
BY SUZANNE LENZER
Double Chickpea Pizza With Chorizo, Spinach & Manchego
SERVES 6
INGREDIENTS
1 cup chickpea flour1 cup lukewarm water5 tbsp olive oilSea salt and freshly ground½ cup diced dry-cured chorizo1 cup chickpeas, drained and rinsed7 oz baby spinach¼ cup freshly shaved manchego cheese
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