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  • People Magazine South Africa

    IN THE KITCHEN

    Feb 19, 2020 1 minute

    Tenderstem Broccoli, Brie & Salmon Tart

    SERVES: 4 – 6 COOKING TIME: 1 HR

    INGREDIENTS

    400g Roll ready-made puff pastry, 1 Egg, whisked230g Spring onion-flavoured cream cheese, at room60ml Fresh dill, chopped45ml Sour cream15ml Wholegrain mustard2 Spring onions, chopped50g Feta, crumbledSalt and freshly ground black pepper, to taste40g Gruyère, grated125g Brie, slicedOlive oil, to drizzle250g Tenderstem broccoli125ml Basil pesto180g Smoked salmon flakes70g Walnuts, toasted and choppedA handful fresh basil leaves/ microherbs

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